experiences

Two servings of eggs Benedict with smoked salmon, spinach, and dill herbs on toasted bread, served on a pink ceramic plate.

bottomless brunch

its a classic experience with a La Lah twist.

enjoy laidback luxury with 90 minutes of free-flowing bubbles, spritz & mimosa’s paired with our specialty brunch menu.

to start

mini granola jar with greek yoghurt & seasonal fruit

brunch

your choice of one signature brunch dish

to finish

shared sweet platter of freshly baked pastries

$85pp, bookings essential

available every day 11am - 12.30pm

A group of friends celebrating with orange mimosas at a restaurant table, raising glasses in a toast, with desserts and utensils on the table.
book now
book now
view full menu
view full menu

our menus are subject to seasonal change

read full bookings terms and conditions here

Seven granola jars, with yoghurt and fresh berries garnished with edible flowers, arranged on a round white tray.
Two signature spritz cocktails in a room with wicker chairs and a pillow with pineapples.
Two people clinking glasses of white wine in a bright, modern setting.

luxe lunch

a casual set menu for every day dining

Enjoy a relaxed menu complete with 90 minutes of free-flowing bubbles, spritz & house wine.

to start

shared style grazing plate for the table

main course

your choice of one signature lunch dish

to finish

shared dessert platter of sweet fancies

$85pp, bookings essential

available every day 12.30pm - 2pm

Plate with grilled chicken skewers and cherry tomatoes, garnished with pumpkin seeds, and two bowls of pasta.
book now
book now
view full menu
view full menu

our menus are subject to seasonal change

read full booking terms & conditions here

A gray oval plate with assorted cheeses, crackers, breadsticks, olives, pickles, and other snacks, with two glasses of wine on a white tiled table.
Table set with wine glasses, water glasses, and utensils in a cozy restaurant with a pink wall, white shelving, bottles, plants, and large windows.

booking information

Guests must be 18 years or older and present a valid ID upon request.

We can accommodate most dietary requirements including gluten free, dairy free and vegan.

Additional menu items are available to purchase and will be charged at the regular menu price.

Responsible service of alcohol regulations apply, and service will be terminated without refund should guests be consuming alcohol irresponsibly.

Public holidays incur a 15% surcharge on top of the advertised price.

All guests dining are required to opt for the bottomless menu.

Questions? Contact us